The Best DAM Gin cocktails

Damrak Gin is perfect for a refreshing gin and tonic, but with its citrusy flavor it is a great fit for any gin cocktails. Got your hands on a bottle of Damrak? Rescue it from its bottle and start sipping the Best DAM Gin cocktails.

NEGRONI

1 oz Damrak Gin
1 oz Galliano l’Aperitivo
1 oz sweet red vermouth

Preparation: pour the ingredients into a mixing glass filled with ice. Stir for about 15 to 20 seconds, so the drink is nice and cold. Pour and strain in a rocks glass filled with ice.

Garnish: perfume the glass by twisting an orange peel over the glass and then put it in the glass

DAMRAK WINTER PUNCH

(6 serves)

1 part Damrak Gin
2.5 part dry red wine
1 part freshly squeezed orange juice
0.5 part cinnamon syrup
herbs: oranges slices, cloves, star anise, and cinnamon

Preparation: pour all ingredients into a pan and heat it up (do not boil). Add the spices and let them soak in the warm punch.

Garnish: (in each glass) an orange wheel pricked with cloves, cinnamon stick, star anise

DAM ORANGE COLLINS

1 oz Damrak Gin
0.5 oz Bols Triple Sec or Cointreau
0.75 oz freshly squeezed lemon juice
0.25 oz sugar syrup (2:1)
top with soda

Preparation: shake all ingredients in a shaker filled with ice for about 10 seconds. Pour and strain into a highball glass filled with ice.

Garnish: orange slice

ORANGE & ELDERFLOWER SOUR

1 oz Damrak Gin
1 oz Bols Elderflower or St. Germain
1 oz freshly squeezed lemon juice
2 dashes of orange bitters
optional: 1 fresh egg white

Preparation: pour all ingredients into a shaker. Fill the shaker with ice and shake for about 10 seconds. Pour and strain into a rocks glass filled with ice and add 2 dashes of orange bitters.

Garnish: lemonzest twist

AMSTERDAM GIN-GIN MULE

1.25 oz Damrak Gin
0.25 oz sugar syrup (2:1)
0.5 oz freshly squeezed lime juice
2 oz ginger beer
10 fresh mint leaves

Preparation: crush the mint leaves with lime juice and sugar syrup in the bottom of a shaker. Pour in the gin, add ice, and calmly shake for about 10 seconds. Pour and strain into a highball glass filled with ice. Top with ginger beer.

Garnish: lime wedge and mint

DUTCH 75

1 oz Damrak Gin
0.5 oz freshly squeezed lemon juice
0.25 oz sugar syrup (2:1)
top with Brut Champagne / Cava / Prosecco

Preparation: shake the gin, lemon juice and sugar syrup in a cocktail shaker filled with ice. Pour and strain into a chilled champagne flute. Top with champagne.

Garnish: lemonzest twist

SCHIPHOL AIRPORT (Aviation)

1.25 oz Damrak Gin
0.5 oz Bols Maraschino
0.25 oz Bols Parfait Amour
0.75 oz freshly squeezed lemon juice

Preparation: fill a shaker with ice and pour all the ingredients into the shaker. Shake for about 10 seconds and strain into a chilled Martini Glass.

Garnish: lime wheel

AMSTERDAM GREEN

1.5 oz Damrak Gin
0.75 oz Bols Elderflower
0.25 oz sugar syrup (2:1)
0.5 oz freshly squeezed lime juice

Preparation: Muddle 2 slices of cucumber and 1 slice of jalapeño, fill shaker with ice and all the ingredients. Shake and strain over ice into a rocks glass.

Garnish: jalapeño and cucumber slice

SPRING BREAK

1 oz Damrak Gin
0.75 oz Passoa Passion Fruit liqueur
0.5 oz freshly squeezed lime juice
1 oz grapefruit juice
0.5 oz sugar syrup (2:1)

Preparation: Shake all ingredients with ice and strain into a cocktail coupe.

Garnish: grapefruit wedge

The Secret Orchard

1.5 oz Damrak Gin
0.5 oz Pear Liqueur
0.75 oz freshly squeezed lemon juice
0.25 oz sugar syrup (2:1)
Top with soda water

Preparation: Shake all ingredients with ice and strain into a highball glass filled with ice. Top with soda water.

Garnish: rosemary sprig