1 ¾ oz Damrak
1 cup watermelon cubes
½ oz rosemary syrup
¾ oz lime juice
Preparation: Muddle the watermelon in a shaker, add all ingredients, shake and fine strain into a pre-chilled coupe
Garnish: rosemary sprig
1 oz Damrak Virgin
¼ oz Simple syrup
¼ oz Lemon juice
3 oz Champagne
Preparation: Shake all ingredients, except for the champagne, and fine strain into a pre-chilled flute. Top up with champagne.
Garnish: Lemon twist
1 oz Damrak Virgin
1 oz Galliano Aperitivo
1 oz Sweet Vermouth
Preparation: Combine in a mixing glass with ice and stir. Strain into a rocks glass over ice.
Garnish: Orange peel
2 oz Damrak Virgin
0.5 oz Lemon juice
2.5 tsp orange jam
Preparation: Add all ingredients into a cocktail shaker and shake with ice. Strain over cubed ice into a martini glass.
Garnish: Garnish with an orange zest.
1.5 oz Damrak Virgin
4.5 oz Grapefruit Soda
0.25 oz Lime juice
Preparation: Build all ingredients over cubed ice into a highball glass.
Garnish: Garnish with a grapefruit wedge.
2 oz Damrak Virgin
0.5 oz Lime Juice
0.25 oz Simple syrup
Preparation: Add all ingredients to a cocktail shake with ice. Fine strain the cocktail into a pre-chilled coupe glass.
1 part Damrak Virgin
3 parts Tonic Water
1-2 Orange slices
Preparation:
Fill a copa glass with ice cubes. Pour in the Damrak Virgin and top with tonic. Garnish with two orange slices. Stir briefly.
Seasonal serve: Add a sprig of rosemary or a slice of ginger any time of year for best flavor.
1 oz Damrak Gin
0.5 oz Bols Triple Sec or Cointreau
0.75 oz freshly squeezed lemon juice
0.25 oz sugar syrup (2:1)
top with soda
Preparation: shake all ingredients in a shaker filled with ice for about 10 seconds. Pour and strain into a highball glass filled with ice.
Garnish: orange slice
1 part Damrak Gin
3 parts tonic
1-2 orange slices
Preparation: fill a coppa glass with ice cubes and pour in the Damrak Gin. Top with tonic and garnish with some orange slices. Give it a brief stir to mix all the ingredients.
